'Sambol 2 Ways Ingredients For Pol Sambol Red Chili - 6 nos Shallots Grated Coconut - 1 cup Rock Salt Juice of 1 lemon Sugar - 1/2 Tsp (optional) For Masi Sambol Red Chili - 8 nos Grated Coconut - 1 cup Shallots - 8 nos Rock Salt Sugar - 1/2 Tsp Dry Fish Powder - 2 Tbsp Juice of 1 lemon Gingelly oil Turmeric powder - 1/4 Tsp Method Pol Sambol In a pestle and mortar, add red chilies, shallots, grated coconut, rock salt, lemon juice, sugar, dry fish powder Pound everything together Pound till you get a coarse mixture Serve it with hot steamed rice Masi Sambol In apestle and mortar, add red chilies, shallots, grated coconut, rock salt, lemon juice, sugar Pound everything together Pound till you get a coarse mixture Heat a some oil, add the pound mixture Fry till you get a dry mixture Add turmeric powder, oil and stir fry it Serve it with hot steamed rice Atho recipe - https://goo.gl/8JumzQ Popcorn Cauliflower recipe - https://goo.gl/G75F7c You can buy our book and classes on http://www.21frames.in/shop #Sambol2Ways #PolSambol #MasiSambol #homecooking #Sambol #2Ways #SriLankandish HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com'
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